Gnosh by Joe Duby

logo_gnoshbyjoeduby_black.png
125 Dundas St, London, ON N6A 1E8, Canada
125 Dundas Street London Ontario N6A 1G1 CA

EAT…SIP…CHAT…REPEAT.
At Gnosh, we’re dedicated to making your experience perfect. Whether it’s a romantic evening out, a night with good friends, a corporate function, or one of the most important events of your life, we’re here to help.

Check out our New Menus!

Thirsty Thursdays Menu
Fabulous Friday Menu

HEAT WAVE EDITION DINNER MENU

$40/pp + taxes & gratuities

APPETIZERS

Traditional Caesar Salad (g-f)
Gluten-Free and Vegetarian Options.

Mexican Seafood Ceviche ( (g-f)
shrimp, scallop, squid & salmon belly+lime, oregano, parsley & cilantro cured+ crisp corn tortillas

Hungarian Mushroom Bisque (g-f)
Hungarian smoked paprika+chive sour cream

gNoSh Salad (g-f, veg)
craisins, aged white cheddar, cashews, apples, red onion, shredded carrots+slaw dressing

Baked Artisan Goat Cheese
roasted garlic & tomato concasse topped with pesto+grilled bread

Butter chicken gluten-free gnocchi
potato pasta with classic Indian butter chicken sauce (Vegetarian Option)

Korean BBQ pork wontons
served with sesame slaw+ginger & brown sugar soya BBQ sauce

Bruschetta stuffed mushrooms (veg, g-f)
broccoli, portobello mushroom with a creamy tomato, onion & parmesan mixture+served on dressed greens

ENTREES

Crispy Skin Salmon Succotash (g-f)
edamame, corn & bell pepper salsa+organic quinoa

Pasta of the Day (veg option, g-f option)
market fresh ingredients

Malaysian Pad Thai (g-f, V, veg)
coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews
Choice of Vegan, Vegetarian, or Chicken

Baseball Cut 8oz Striploin (g-f)
organic AAA angus, port & rosemary, demi-glace+roasted garlic mashed potatoes

Stuffed Supreme of Chicken
filled with spinach, ricotta cheese & sundried tomato+lemon & basil cream+basmati rice

Roasted Cauliflower& Yam Curry (v, g-f)
julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture

Spicy Asian Pork Tenderloin (g-f)
wild boar sausage stuffed+sesame, garlic & ginger marinade with braised cabbage & bacon lardons+ on a celeriac & cauliflower mash

DESSERTS

ICE CREAM OR SORBET (g-f)
three scoops, ask your server for flavours

Pots de Creme (g-f)
rich cream custard

Death by Chocolate
buttercream and ganache with Dutch cocoa

CHEESECAKE OF THE DAY
served with fresh berries

g-f: gluten-friendly | V: Vegan | veg: vegetarian

HEAT WAVE EDITION LUNCH MENU

$25/pp + taxes & gratuities

APPETIZERS

Traditional Caesar Salad (g-f)
Gluten-Free and Vegetarian Options.

Mexican Seafood Ceviche ( (g-f)
shrimp, scallop, squid & salmon belly+lime, oregano, parsley & cilantro cured+ crisp corn tortillas

Hungarian Mushroom Bisque (g-f)
Hungarian smoked paprika+chive sour cream

gNoSh Salad (g-f, veg)
craisins, aged white cheddar, cashews, apples, red onion, shredded carrots+slaw dressing

Korean BBQ pork wontons
served with sesame slaw+ginger & brown sugar soya BBQ sauce

ENTREE

Crispy Skin Salmon Succotash (g-f)
edamame, corn & bell pepper salsa+organic quinoa

Pasta of the Day (veg option, g-f option)
market fresh ingredients

Malaysian Pad Thai (g-f, V, veg)
coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews
Choice of Vegan, Vegetarian, or Chicken

Chicken & Brie Sandwich
grilled green apple+avocado aioli+field greens+garlic butter brushed panini+choice of side

Butter Chicken Gnocchi (veg option, g-f)
potato pasta with classic Indian butter chicken sauce+choice of side

Herbed Chicken Skewers
lemon & basil cream+basmati & wild rice mixture+seasonal vegetables

7oz Organic Beef Burger
lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side

DESSERTS

Ice Cream or  Sorbet (g-f)
three scoops, ask your server for flavours

Cheesecake of the Day
served with fresh berries

g-f: gluten-friendly | V: Vegan | veg: vegetarian