EAT…SIP…CHAT…REPEAT.
At Gnosh, we’re dedicated to making your experience perfect. Whether it’s a romantic evening out, a night with good friends, a corporate function, or one of the most important events of your life, we’re here to help.
Londonlicious Dinner Menu
3-course menu $45 per person + taxes & gratuities
APPETIZERS
traditional caesar salad (g-f, veg)
artisan romaine+bacon lardons+parmesan dusted breadstick
Gluten-Free and Vegetarian Options
Hawaiian pork bao buns (g-f option)
BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce + steamed Asian bun+topped with crunchy cabbage slaw
celery & potato soup (g-f, veg)
with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
trio of dips (V, g-f)
house-made babaganoush, black bean hummus, green goddess avacado drip+served with corn chips
dynamite chicken tacos (g-f option)
sweet Thai chili & mayo coated chicken & Mexican street corn
Caprese gnocchi (veg, g-f option, please inform your server)
served in a white wine, garlic & shallot broth+crispy shoestrings
grilled peach & halloumi salad (g-f, veg)
with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
mussels & micro frites (g-f, d-f)
served in a white wine, garlic & shallot broth+crispy shoestrings
MAINS
passionfruit glazed salmon (g-f)
seared Atlantic salmon+tomato & red onion salsa + organic quinoa+seasonal vegetables
Malaysian pad Thai (g-f, V, veg, d-f)
coconut milk, ginger and tamarind+ bean spouts, cilantro, green onion & cashews
Choice of Vegan, Vegetarian, or Chicken
boneless beef short ribs (g-f)
served with rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
fajita stuffed supreme of chicken (g-f)
stuffed with peppers, onions, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasoned vegetables
pasta of the day (veg option, g-f option)
market fresh ingredients
lemon & ricotta risotto with duck (veg option, g-f)
creamy arborio rice with garlic, thyme, spinach & hazelnuts+seared duck breast, served medium rare
rainbow yellow curry bowl (V, g-f)
roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice
Vegetarian option with Grilled Chicken
grilled bone-in pork chop (g-f)
smokey peach & bourbon warm marmalade+served with “hot pot” seasonal vegetables
DESSERTS
Coconut Cream Pie in a Jar (V, g-f, d-f)
creamy coconut custard & toasted, shredded coconut
Cynthia’s cheesecake of the day
always amazing!
gNosh coffee (g-f)
brandy, Amarula & Frangelico+whipped cream
carrot cake
moist & delicious+served with caramel sauce+fresh fruit
—
g-f: no gluten ingredients
V: Vegan
veg: vegetarian
d-f: no dairy ingredients
Please note that, while many items are not listed as g-f or d-f, they can be prepared as such. Please let us know of any allergies or dietary restrictions and will do our very best to accommodate.
Londonlicious Lunch Menu
3-course menu $35 per person + taxes & gratuities
APPETIZERS
traditional caesar salad (g-f, veg)
artisan romaine+bacon lardons+parmesan dusted breadstick
Gluten-Free and Vegetarian Options
mango & passionfruit ceviche (g-f)
squid, shrimp, bay scallops, salmon+avacado crema+corn chips
grilled peach & hulloumi salad (veg, g-f)
pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
celery & potato soup (g-f, veg)
with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
Hawaiian pork bao buns (g-f option)
BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce + steamed Asian bun+topped with crunchy cabbage slaw
MAINS
passionfruit glazed salmon (g-f)
seared Atlantic salmon+tomato & red onion salsa + organic quinoa+seasonal vegetables
pasta of the day (veg option, g-f option)
market fresh ingredients
Malaysian pad Thai (g-f, V, veg, d-f)
coconut milk, ginger and tamarind+ bean spouts, cilantro, green onion & cashews
Choice of Vegan, Vegetarian, or Chicken
chipotle chicken & avocado sandwich
with Monterey Jack cheese+garlic aioli+server on mini panini loaf+choice of side
Caprese gnoochi skillet (veg, g-f)
served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction+choice of side
Vegetarian option with smoked bacon
fajita stuffed supreme of chicken (g-f)
stuffed with peppers, onions, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasoned vegetables
gNoSh organic burger
apple butter bbq sauce+aged cheddar, bacon, arugala & tomato + sautéed onions & mushrooms + choice of side
DESSERTS
ice cream or sorbet (g-f)
two scoops, assorted flavours
cheesecake of the day
served with fresh berries
crème brulee (g-f)
classic vanilla custard with caramelized sugar
—
g-f: no gluten ingredients
V: Vegan
veg: vegetarian
d-f: no dairy ingredients
Please note that, while many items are not listed as g-f or d-f, they can be prepared as such. Please let us know of any allergies or dietary restrictions and will do our very best to accommodate.