Eduard Nagy and Anita Tasonyi have taken over operations at London’s landmark Budapest Restaurant. Protégés of the legendary restaurateur, Marika Hayek, they continue to delight clients by offering authentic Hungarian specialties in this classic old-world setting located in Downtown London’s Hotel District.
Signature dishes include a variety of superb schnitzels, chicken paprikash, goulash and iconic Hungarian cabbage rolls. The restaurant has long served as one of the city’s quintessential European restaurants for dining out. At the heart of the restaurant’s 60+ year, success is food expertly prepared and crafted with quality ingredients.
Budapest Restaurant’s charming staff can accommodate dietary requirements and restrictions. The family-run restaurant offers banquet facilities and is available for lunch and dinner parties, celebrations, business meetings, and weddings. There is a charming seasonal streetside patio.
The Budapest is London’s hot-spot for fine Hungarian cuisine.