free•haus | noun, British
– a pub not controlled by
a brewery and therefore
not restricted to selling
particular brands of
beer or spirits.
Fresh cut romaine, double smoked bacon, parmesan, and Crostini, tossed in our house made Caesar dressing
Filled with cheese, potatoes, and caramelized onions pan seared with bacon and more onions!
Steamed in a white wine, garlic, parmesan, and herb butter broth
Freehouse Chicken Carbonara
Linguini pasta, roasted tender chicken breast, spicy chorizo, sauteed with mushrooms and garlic in a white wine cream sauce. Finished with fresh parmesan and wilted spinach.
Fish & Chips
1 piece lightly battered Atlantic Haddock served with tartar sauce, creamy Napa slaw, and hand cut fries.
Upside down Sheppard’s Pie
Chunky Beef Stew finished with peas, corn, carrots, celery, and onions. Served on a bed of mashed potatoes, topped with cheese, and baked.
Fresh ground Lamb, garlic, mint, topped with a lemon caper aioli on a Brioche bun with lettuce, tomato, and onion.
$35 per person
Grilled Ribeye topped with a green peppercorn whiskey sauce. Served with garlic mashed and seasonal vegetables.
Triple Chocolate Cake
Drizzled with Chocolate and caramel sauce, dusted with powdered sugar & finished with fresh whipped cream
Served with a Raspberry Sorbet
Mixed butter lettuce, julienne vegatables, radish, grape tomato, cucumber, and celery with our house made honey basil vinaigrette
Homemade Jalapeño Cheddar
Creamy Pierogi Bowl
Pierogies tossed in a white truffle, bacon, onion, parmesan cream sauce. Served ravioli style
1 Piece Fish & Chips
Lightly battered Atlantic Haddock served with tartar sauce, creamy Napa slaw, and hand cut fries.
Smoked Turkey BLT
Shaved turkey breast piled high with double smoked bacon, melted cheddar, lettuce, tomato, red onion, and chipotle mayo on a grilled sourdough Panini bun.