The Pub at FireRock is one of Komoka best eateries and is open for locals, visitors, sports fans, beer enthusiasts, and families alike. We have twelve beers on tap, and extensive list of local, domestic, and imported selections as well as daily dinner specials.
Located at FireRock Golf Club, our atmosphere is warm, inviting, and unique to the area.
$35 pp+ tax
Beet Salad
Bed of spring mix topped with roasted beets, red onions, toasted pumpkin seeds and goat cheese with balsamic dressing.
Stuffed Yorkies
Three mini Yorkshire puddings stuffed with slow roasted prime rib, sautéed onions and portabella mushrooms in a Port wine Demi. Topped with horse radish cream and green onions.
Coconut Shrimp
Four butterflied coconut breaded shrimp served with a creamy Thai dipping sauce.
Chicken Wings
Four lightly dusted jumbo wings with your choice of mild, medium, hot, honey garlic, garlic parmesan, Korean BBQ, Chipotle, Louisiana BBQ, fire & ice, buffalo, salt & cracked black pepper rub, or Cajun dry rub.
Fish Tacos
Two soft flour tortillas with Cajun white fish or shrimp, pico de gallo, shredded cabbage, avocado, & island tartar sauce topped with mango salsa & cilantro. Served with your choice of french fries, house salad or caesar salad.
Dynamite Shrimp Bowl
Quick-fried shrimp in our dynamite sauce with fresh cilantro, green onions, pico de gallo, avocado and cucumber. Served over over rice.
Steak Sandwich
8 oz striploin grilled medium rare, sautéed portabello mushrooms, caramelized onion jam, melted aged cheddar served on a toasted Vienna roll. Served with your choice of french fries, house salad or caesar salad.
Asiago Chicken Penee
Grilled chicken, mushrooms, roasted red peppers, fresh basil in a garlic & asiago cream sauce. Served with garlic toast.
Triple Chocolate Mousse
Lemon Lavender Cheesecake
