Outstanding food and service in a stunning space with fabulous views of the Thames river and fountain!
Open Tuesday through Friday at 11am, Sunday at 11am for Brunch and closed on Mondays.
Visit The River Room to have delicious food made from scratch for lunch or dinner! Evening dining available by reservation only.
Hot Smoked Organic Trout
Creme Fraiche, Roesti Potato, Pickled Onion, Lemon & Saffron, Seedlings
Feature Soup
Seasonal Garnishes
Spice Roasted Cauliflower Salad
Chick Peas, Grilled Zucchini Ribbons, Greens, Lemon Tahini Dressing
Duck Confit
Duck Fat, Crostini, Seasonal Garnishes
PEI Mussels
Yellow Curry Coconut Broth, Grilled Baguette
Braised Beef Cheek
Bacon Polenta, Maple Roasted Root Veg, Crispy Onion
Confit Muscovy Duck Leg
Sous Vide Duck Egg, Crispy Potato Pancake, Spring Onion Puree, Honey Glazed “Mini-Top” Carrots
Crispy Skinned Pheasant Breast
Yukon Gold Potato Pave, Brussel Sprouts, Double Smoked Bacon, Red Wine-Cracked Black Pepper Reduction
Braised Lamb Shank Mac n Cheese
Mornay Sauce, Baby Spinach, Bacon Jam
Rainbow Trout Schnitzel
Mustard Spaetzle, Swiss Chard, Caper Cream
Mushroom & Kale Wellington
Truffle Cheddar & Asparagus Mousse, Crispy Potato, Roasted “Mini-Top” Carrots, Fire Roasted Red Pepper Puree
Stilton Cheesecake
Rhubarb Compote
Cherry Clafouti
Braised Lamb Shank Mac n Cheese
Mornay Sauce, Baby Spinach, Bacon Jam
Coq au Vin en Croute
Mushrooms, Double Smoked Bacon, Puff Pastry, Pearl Onions, side Greens
Braised Beef Cheek Grilled Cheese
St. Paulin, Baby Swiss, Caramelized Onion, Horseradish Crema
Hot Smoked Organic Trout
Creme Fraiche, Roesti Potato, Pickled Onion, Lemon & Saffron, Seedlings
Warm Goat Cheese & Caramelized Onion Tart
Feature
Fish Taco
Stilton Cheesecake
Rhubarb Compote
Cherry Clafouti
All items come with mini muffins & scones, coffee & tea and your choice of House Red or White Wine, Mimosa, Bottle of Domestic Beer, Screwdriver, Caesar, Soda or Juice
Proscuitto Wrapped Asparagus, Shallot Cream Cheese, Roasted Potatoes, Mustard Dressing
Parmesan Crumpets
Hot Smoked Trout, Zucchini Frites, Dill, Hollandaise
Leek-Gruyere Fallen Souffle
Roasted Potatoes, Mornay Sauce
House Made Buttermilk Waffle
Coffee Cream, Poached Pears, Puffed Honey, Quince Jam
Cobb Salad
Grilled Chicken, Bacon, Bleu Cheese, Egg, Tomato, Cucumber, Lemon Dill Vinaigrette
Wild Mushroom, Asparagus & Chicken Crepe
Veloute, Crispy Shiitakes, Scallions
Eggs Benedict
Toasted English Muffin, Hollandaise Sauce, Roasted Potatoes, Greens
Peameal
Florentine
In House Cured & Smoked Salmon
River Room (Crab Cakes)
Stilton Cheesecake
Rhubarb Compote
Cherry Clafouti
