Outstanding food and service in a stunning space with fabulous views of the Thames river and fountain!
Open Tuesday & Wednesday at 11am for lunch, Sunday at 11am for brunch and open for dinner Thursday, Friday and Saturday nights.
Visit The River Room to have delicious food made from scratch for lunch or dinner! Evening dining available by reservation only.
LOBSTER BISQUE
cauliflower bisque, brown butter croutons
OYSTERS 3 WAYS
classic raw oyster-champagne sabayon, crispy tempura-shallot chilli jam, smoked oyster-garlic herb butter
BEEF TARTARE
egg yolk, dijon, shallots, capers, cornichon, evoo, crostinis
VEGAN BRUSCHETTA
with olives & walnuts, avocado salad
BEET SALAD
black olives, pancetta, toasted hazelnuts
BLOOD ORANGE SORBET
candied green tea leaves, mint simple syrup
4oz BEEF TENDERLOIN & LOBSTER TAIL
dauphine potatoes, roasted cauliflower, cognac cream
PAN SEARED SCALLOPS
wild mushroom, leek & parmesan risotto, brown butter sauce
PAN SEARED MARGRET BREAST OF DUCK
port wine reduction, celeriac puree, seasonal veg
VEGAN MUSHROOM BOURGINON
vegan mash, roasted root vegetables, gremolata
SMORES DIP
grand marnier scented melted dark chocolate, torched house made marshmellow, cast iron pan, graham crackers on the side, strawberries
FLOURLESS CHOCOLATE TORTE
chocolate dipped strawberries
STREUSEL
topped cherry almond galette, ice cream
VANILLA BEAN CREME BRULEE
