Spruce on Wellington is a restaurant located in London, Ontario founded by Chef Thomas Waite.
The culinary world has come a long way over the past 100 years and Spruce on Wellington is at the forefront, utilizing modern techniques, including experimenting with molecular gastronomy which brings scientific principles into the kitchen to transform foods. These new techniques allow us to take your favourite dish and transform it into something that you have never had before. We serve modern fine dining items that cater to everyone’s pallets. If you or one of your guests has a dietary restriction, please let us know as we customize a special menu for that guest. We take everything we do seriously when it comes to the food we serve and the experience our guest has, come and see what we have to offer.
Thomas Waite is also the owner of The In Home Chef, a personal In Home catering company in the heart of London.