With years of experience working with his familys restaurants, Eddy Phimphrachanh ventured off to open his own & first, Thaifoon Restaurant. His simple concept was to offer London an Asian eatery that would stress the details of all the important elements of Thai cuisine and fine dining.
STARTERS
THAI SPRING ROLLS ×2
Crispy Spring Rolls – Cabbage – Carrot – Celery – Onion – Glass Noodle – Ginger Plum Sauce
THAI FRESH ROLLS ×2
Rice Paper – Lettuce – Purple Cabbage – Carrot – Cucumber – Mint – Rice Noodle – Peanut Sauce
AVO MOON SHINE ×6
Moon-shaped Avocado & Chicken Dumplings – Thai Spices – Sour Cream – Cilantro Chutney
CRISPY WONTONS ×9
Minced Chicken – Chili – Scallion – Carrot – Onion – Ginger Plum Sauce
MANGO SALAD
Crispy Mango – Red Onion – Carrot – Crispy Egg Noodle – Cilantro – Peanuts – Roasted Rice Vinaigrette – Fish Sauce (optional)
TOM YUM SOUP
Kaffir-Lemongrass Broth – Thai White Fungus – Tomato – Cilantro – Scallions – Jasmine Rice – With CHICKEN or TOFU. For SHRIMP, add $ 1
TOFU SOUP
Tender Tofu – Sprouts – Lettuce – Cilantro – Scallions – Thai Broth – Black Pepper
THAI WONTON SOUP
Chicken Wontons – Sprouts – Lettuce – Cilantro – Scallions – Thai Broth – Black Pepper
COCONUT SOUP
“Tom Kha” Coconut Galangal Broth – Tomato – Cilantro – Button Mushroom – Scallions – Jasmine Rice – Lemongrass – With CHICKEN or TOFU. For SHRIMP, add $ 1
ENTREES
Made fresh with your choice of CHICKEN, BEEF, or TOFU. For SHRIMP, add $3
CASHEW STIR FRY
Bell Pepper – Broccoli – Celery – Carrot – Onion – Signature House Sauce
GREEN, RED, YELLOW OR PANANG CURRY
PAD THAI
Rice Noodle – Egg – Sprouts – Scallions – Cilantro – Roasted Peanuts added on request
DRUNKARD NOODLE
Rice Noodle – Bell Pepper Basil – Onion – Sprouts – Basil Sauce
PEANUT PASTA
Panko Crust – Rice Noodle – Broccoli – Spinach – Bell Pepper – Carrot – Coconut Milk
CRISPY CHIANG MAI
Crispy Egg Noodle Bell Pepper – Broccoli – Celery – Onion – Carrot – Signature House Sauce
DESSERTS
KAMA SUTRA
Fried Thai Plantains with vanilla ice cream, whipped cream, coconut roasted peanuts, chocolate, and caramel.
HOMEMADE ICE CREAM
Creamy coconut ice cream.
CHOCOLATE MOUSSE CAKE
Chocolate sponge cake with chocolate ganache and a dark chocolate hard shell, served with vanilla ice cream.
DEEP FRIED ICE CREAM
Vanilla ice cream with a crispy cookie coating, flash fried and topped with whipped cream, cinnamon, chocolate & caramel.
COCONUT RICE WITH MANGO
Sweet coconut rice with fresh mango, coconut ice cream, and sesame seeds.
$30/person + applicable taxes
Most items can be made VEGETARIAN, VEGAN, and/or GLUTEN FREE. Most items can be CUSTOMIZED from MILD to SPICY. PLEASE tell us your needs when ordering.
STARTERS
THAI SPRING ROLLS ×2
Crispy Spring Rolls – Cabbage – Carrot – Celery – Onion – Glass Noodle – Ginger Plum Sauce
THAI FRESH ROLLS ×2
Rice Paper – Lettuce – Purple Cabbage – Carrot – Cucumber – Mint – Rice Noodle – Peanut Sauce
AVO MOON SHINE ×6
Moon-shaped Avocado & Chicken Dumplings – Thai Spices – Sour Cream – Cilantro Chutney
CRISPY WONTONS ×9
Minced Chicken – Chili – Scallion – Carrot – Onion – Ginger Plum Sauce
MANGO SALAD
Crispy Mango – Red Onion – Carrot – Crispy Egg Noodle – Cilantro – Peanuts – Roasted Rice Vinaigrette – Fish Sauce (optional)
TOM YUM SOUP
Kaffir-Lemongrass Broth – Thai White Fungus – Tomato – Cilantro – Scallions – Jasmine Rice – With CHICKEN or TOFU. For SHRIMP, add $ 1
TOFU SOUP
Tender Tofu – Sprouts – Lettuce – Cilantro – Scallions – Thai Broth – Black Pepper
THAI WONTON SOUP
Chicken Wontons – Sprouts – Lettuce – Cilantro – Scallions – Thai Broth – Black Pepper
COCONUT SOUP
“Tom Kha” Coconut Galangal Broth – Tomato – Cilantro – Button Mushroom – Scallions – Jasmine Rice – Lemongrass – With CHICKEN or TOFU. For SHRIMP, add $ 1
ENTREES
Made fresh with your choice of CHICKEN, BEEF, or TOFU. For SHRIMP, add $3
CASHEW STIR FRY
Bell Pepper – Broccoli – Celery – Carrot – Onion – Signature House Sauce
GREEN, RED, YELLOW OR PANANG CURRY
PAD THAI
Rice Noodle – Egg – Sprouts – Scallions – Cilantro – Roasted Peanuts added on request
DRUNKARD NOODLE
Rice Noodle – Bell Pepper – Basil – Onion – Sprouts – Basil Sauce
PEANUT PASTA
Panko Crust – Rice Noodle – Broccoli – Spinach – Bell Pepper – Carrot – Coconut Milk
CRISPY CHIANG MAI
Crispy Egg Noodle – Bell Pepper – Broccoli – Celery – Onion – Carrot – Signature House Sauce
$20/person + applicable taxes
Most items can be made VEGETARIAN, VEGAN, and/or GLUTEN FREE. Most items can be CUSTOMIZED from MILD to SPICY. PLEASE tell us your needs when ordering.