The Runt Club Bar is connected to Fellini Koolinis and holds 55 cozy seats. This unique bar offers drinks and casual dining in a post-war Italian setting. In the summer the “Runt” expands with a 100 seat patio.
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Caesar Salad
Fresh romaine, croutons, bacon, caesar dressing and lemon
Greek Salad
Tomatoes, black olives, cucumbers, red onions, croutons, mixed greens, feta and lemon oregano dressing
Deep Fried Ravioli
Lightly breaded and stuffed with mozzarella cheese. Served with tomato dipping sauce
Arancini
Crispy risotto balls filled with roasted tomatoes, parmesan, mozzarella and served with tomato dipping sauce
Brown Butter Brussels
Shaved brussel sprouts pan seared in a brown butter and tossed with parmigiano reggiano and crushed pistachios
Gourmet Thin Crust Pizza
Choose one of our signature gourmet pizzas
Asiago Chicken Penne
Chicken, roasted red peppers, spinach, shallots and a pancetta cream sauce topped with asiago
Sirloin Tip Fettuccini
Grilled sirloin, smoked tomatoes, spinach, portabello mushrooms, pesto, herb butter and fettuccini
Shrimp Spaghettini
Tiger shrimp, julienned vegetables, smoked tomato, black olives, spinach, roasted garlic and pesto oil
Sicilian Penne
Hot Italian sausage, meatballs, pancetta, onion and roasted red peppers tossed in a spicy tomato sauce
Chicken & Shrimp Dill Fettuccini
Chicken, shrimp, dill, sundried tomato, spinach and cream
Thai Linguini
Chicken, julienned vegetables, ginger, honey, cilantro and peanuts
Mediterranean Chicken Linguini
Chicken, arugula, tomato, artichoke, black olives and bocconcini tossed in a roasted garlic and herb olive oil
New York Striploin
Grilled seven-ounce striploin with skillet fried mushrooms served with fresh cut shoestring fries and vegetables
Chicken Parmesan
Parmesan crusted chicken breast topped with tomato sauce and mozzarella. Served with fettuccini alfredo and fresh vegetables
Thai Seared Salmon
Or simply grilled. Served with fresh vegetables and roasted herb potatoes
Shrimp and Scallop Spaghettini
Shrimp, sea scallops, julienned vegetables and grape tomato tossed in a pernod cream
Asiago Stuffed Chicken
Oven-roasted chicken breast stuffed with asiago, roasted red peppers, spinach and mushrooms finished with a pancetta cream sauce. Served with roasted potatoes and fresh vegetables
Pecan Crusted Chicken
Pecan crusted chicken breast stuffed with brie and sundried cherries finished with a honey and shallot cream sauce. Served with roasted potatoes and fresh vegetables
Chocolate Swirl Cheesecake or Tiramisu
