The Runt Club Bar is connected to Fellini Koolinis and holds 55 cozy seats. This unique bar offers drinks and casual dining in a post-war Italian setting. In the summer the “Runt” expands with a 100 seat patio.
CAESAR SALAD
Fresh romaine, croutons, bacon, caesar dressing and lemon
GREEK SALAD
Tomatoes, black olives, cucumbers, red onions, croutons, mixed greens, feta and lemon oregano dressing
DEEP FRIED RAVIOLI
Slightly spicy and stuffed with jalapeno and cream cheese. Served with tomato dipping sauce
MUSSELS SCARFONE
Served in a tomato, garlic and peppercorn broth
BAKED BRIE
Served on a baguette with raspberry coulis
CALAMARI
Lightly breaded served with lemon caper mayonnaise, spicy chili mayonnaise
CROSTINI
Jalapeno salami, garlic boursin, asiago and fig balsamic
CRUSHED AVOCADO BRUSCHETTA
Crushed avocado, tomato, onion, garlic, basil, parmesan and olive oil
ROASTED CHICKEN SPRING ROLLS
Chicken breast, leek, shiitake mushroom, sundried tomato, smoked cheddar and garlic boursin cheese Served with a tomato dipping sauce
GOURMET THIN CRUST PIZZA
Choose one of our gourmet pizzas
ASIAGO CHICKEN PENNE
Chicken, roasted red peppers, spinach, shallots and a pancetta cream sauce topped with asiago
SIRLOIN TIP FETTUCCINI
Grilled sirloin, smoked tomatoes, spinach, portabello mushrooms, pesto, herb butter and fettuccini
ANGEL HAIR
Tiger shrimp, julienned vegetables, smoked tomato, black olives, spinach, roasted garlic and pesto oil
SICILIAN ROTINI
Hot Italian sausage, meatballs, pork tenderloin, onion and roasted red peppers tossed in a spicy tomato sauce
CHICKEN & SHRIMP DILL FETTUCCINI
Chicken, shrimp, dill, sundried tomato, spinach and cream
THAI LINGUINI
Chicken, julienned vegetables, ginger, honey, cilantro and peanuts
LOBSTER FETTUCCINI
Lobster, julienned vegetables, spinach and grape tomato tossed in a roasted garlic and white wine cream
GARLIC CHICKEN CANNELLONI
Chicken, smoked bacon, spinach, roasted garlic and ricotta. Baked with tomato sauce and smoked cheddar
MEDITERRANEAN CHICKEN LINGUINI
Chicken, arugula, tomato, artichoke, black olives and bocconcini tossed in a roasted garlic and herb olive oil
NEW YORK STRIPLOIN
Grilled seven ounce striploin with skillet fried mushrooms served with fresh cut shoestring fries and vegetables
CHICKEN PARMESAN
Parmesan crusted chicken breast topped with tomato sauce and mozzarella. Served with fettuccini alfredo and fresh vegetables
THAI SEARED SALMON
Or simply grilled. Served with fresh vegetables and roasted herb potatoes
PORK TENDERLOIN
Herb crusted Tenderloin finished with a red wine reduction. Served with mashed potatoes and fresh vegetables
FRUTTI DI MARE
Black tiger shrimp, Sea Scallops, Lobster, roasted garlic and julienned vegetables in a white wine and plum tomato sauce with angel hair pasta
FILETTO DI MANZO
Two four ounce bacon wrapped tenderloins served with asiago mashed potatoes and fresh vegetables
ASIAGO STUFFED CHICKEN
Oven roasted chicken breast stuffed with asiago, roasted red peppers, spinach and mushrooms finished with a pancetta cream sauce. Served with mashed potatoes and fresh vegetables
PECAN CRUSTED CHICKEN
Pecan crusted chicken breast stuffed with brie and sundried cherries finished with a honey and shallot cream sauce. Served with mashed potatoes and fresh vegetables
VEAL MARSALA
Pan seared and topped with mushroom, roasted onion, chives and finished with a Marsala cream sauce
VEAL PICCATA
Pan seared and finished with white wine, roasted red pepper, capers, garlic, lemon and parsley
Decadent Brownie, Gelato or Lemon Raspberry Tart
