At Tuscanos we believe that homemade is best, from our pastas, to our bread, to our desserts, we make it all. We start with the freshest ingredients, and make each dish in house from scratch. From our top quality whole mozzarella, that we top our pizzas with, to the fresh packed tomatoes we use in our sauces, quality matters to us.
Tuscanos is closed every Sunday and Holidays.
Caesar Salad
crisp romaine, house made caesar dressing, herbed croutons, crispy prosciutto and romano cheese
Beet Salad
spring mix, yellow beets, goat cheese, candied pecans, pickled shallots, herbed croutons, sweet basil vinaigrette
Corn Ribs
corn on the cob cut into strips and eaten like ribs, served with a whipped ricotta cheese and hot honey
Stuffed Mushrooms Caps
bacon, sausage, and 3 cheese stuffing
Shrimp Risotto
lemon and asparagus risotto, topped with garlic butter shrimp and balsamic glaze
Marsala Chicken
pan seared chicken breast, wild mushrooms and marsala cream sauce tossed with hand made fettuccine
Any small pizza from our regular menu
BLT Salmon Salad
pan seared salmon served over spring mix with mozzarella cheese, crispy prosciutto, herbed croutons, pickled shallots, cherry tomatoes and our chive ranch dressing
Espresso Creme Brûlée
Butter Tart with Salted Caramel and Whipped Cream
Chocolate Chip Cannolis
Cheesecake- ask your server for today’s selection
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