At Tuscanos we believe that homemade is best, from our pastas, to our bread, to our desserts, we make it all. We start with the freshest ingredients, and make each dish in house from scratch. From our top quality whole mozzarella, that we top our pizzas with, to the fresh packed tomatoes we use in our sauces, quality matters to us.
Tuscanos is closed every Sunday and Holidays
Local Beet Salad
spring mix, beets, goat cheese, candied pecans, pickled shallot, and croutons tossed in a sweet basil vinaigrette
Stuffed Mushroom Caps
3 cheese, bacon and sausage filled mushrooms caps
Caesar Salad
crisp romaine, bacon, and herbed croutons, tossed in our house made Caesar dressing topped in a fresh grated romano cheese
Deep Fried Dill Pickles
crispy breaded dill pickle spears, smokey garlic mayo to dip
Lemon and Caper Salmon
pan seared salmon filet served over hand made fettuccini, tossed in a white wine cream sauce with baby spinach, topped with romano cheese and chives
Wild Mushroom and Chicken Marsala
pan seared chicken breast, served over hand made fettuccini, tossed in a marsala cream sauce with wild mushrooms topped with romano cheese and pea shoots
Any Small Menu Pizza
choose any small pizza from our regular dinner menu
Shrimp Fra Diavolo
tender shrimp simmered in a spicy garlic white wine tomato sauce with fresh herbs and chilis, tossed with hand made spaghetti and finished with romano cheese
Mocha Creme Brulee
Salted Caramel Butter Tart
Feature Cheesecake – Ask for today’s selection
