Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ¼ cups Graham Crumbs or Oreo Crumbs; ¼ cup Melted Butter; 16 oz Cream Cheese (At Room Temperature); ¾ cup White Sugar; 2 Eggs; ½ tsp Vanilla Extract; 1 Vanilla Bean; 1 Lemon Zest; 1 Orange Zest

CategoryDessertsDifficultyBeginner

Best cheesecakes ever!!! If we do say so ourselves...

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

1 ¼ cups Graham Crumbs or Oreo Crumbs

¼ cup Melted Butter

16 oz Cream Cheese (At Room Temperature)

¾ cup White Sugar

2 Eggs

½ tsp Vanilla Extract

1 Vanilla Bean

1 Lemon Zest

1 Orange Zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins with paper liners.

Add melted butter to crumbs, gently mix by hand, and place about 1/2 teaspoon into each paper cup.

Push down with your fingers to create an even base.

Bake for 3-5 minutes.

In a mixing bowl, beat cream cheese, until smooth

Add sugar and mix, slowly, then

Add eggs and vanilla, continue mixing until light and fluffy.

Fill each miniature muffin liner with this mixture, almost to the top.

Bake for about 15 minutes. Check with toothpick, toothpick should be moist.

Cool on wire rack

Top with a teaspoonful of whatever you decide (Ex. Cherry pie filling, blueberry pie filling etc, balsamic vinegar)