Focaccia Bread

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Focaccia Bread

Category, DifficultyBeginner

Oven-Baked Focaccia Bread from Garlic's of London

Yields1 Serving
Cook Time20 mins
 ¼ cup yeast
 ⅓ cup sugar
 3 cups warm water
 6 ½ cups flour
 ⅓ cup salt
 ⅓ cup olive oil
 salt, olive oil, and fresh herbs for sprinkling
1

Combine sugar, yeast, and water in mixer and allow to bloom for 15-25 minutes.

2

Add salt, flour, and olive oil and knead in mixer until a developed gluten window has formed.

3

Proof for 40 minutes.

4

Knock back dough and spread onto well-oiled baking sheets.

5

Sprinkle with salt and herbs, and bake at 500F for 12 minutes.

6

Using a lifter, slide a cooling rack underneath the loaf and continue to bake for another 4 minutes until golden brown.

7

Baste with olive oil on tray.

Ingredients

 ¼ cup yeast
 ⅓ cup sugar
 3 cups warm water
 6 ½ cups flour
 ⅓ cup salt
 ⅓ cup olive oil
 salt, olive oil, and fresh herbs for sprinkling

Directions

1

Combine sugar, yeast, and water in mixer and allow to bloom for 15-25 minutes.

2

Add salt, flour, and olive oil and knead in mixer until a developed gluten window has formed.

3

Proof for 40 minutes.

4

Knock back dough and spread onto well-oiled baking sheets.

5

Sprinkle with salt and herbs, and bake at 500F for 12 minutes.

6

Using a lifter, slide a cooling rack underneath the loaf and continue to bake for another 4 minutes until golden brown.

7

Baste with olive oil on tray.

Focaccia Bread
IngredientsDirections