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French Onion Soup

Yields6 Servings

Mouth watering French Onion Soup from Villa-Cornelia Restaurant

 5 spanish onion
 5 red onion
 4 cloves garlic (minced)
 2 tbsp sugar
 1 cup Brandy
 ¼ cup red wine
 ¼ cup red vermouth
 8 l chicken stock
 1 cup demi glace
 4 tbsp worcestershire
 ¼ cup olive oil
 57 sprig rosemary
 sprig thyme
 salt and pepper to taste
1

Slice onions ⅛” in thickness

2

In a thick bottom pot, add olive oil and heat on low

3

Add onions, and cook on low for about 40 mins, careful to stir often

4

Add sugar when onions have become soft and start to turn opaque, once nearly Caramelized, add garlic

5

Deglaze first with brandy, scraping as much of the browning off the bottom as possible

6

After about 5 mins, add red wine and vermouth, removing the last of the browning

7

Let cook another 5 mins, then add chicken stock, Demi glacé, and eorcestershire

8

Add sachet of rosemary and thyme and let boil for 30- 45 mins

9

Season to taste

Nutrition Facts

Servings 6