Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels.
Melt butter in a medium pan over medium-high heat.
Sauté shallot until soft, 3–5 minutes.
Stir in paprika and cook until fragrant, about 30 seconds.
Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.
Serving Size 2 Cups
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.