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Spinach Dip

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.

Spinach Dip Recipe - Londonlicious

 10 oz package frozen spinach, thawed, drained
 2 tbsp unsalted butter
 1 medium shallot, finely chopped
 ½ tsp paprika
 8 oz cream cheese
 ¾ cup (or more) heavy cream
 ½ tsp kosher salt
 ¼ tsp freshly ground black pepper
1

Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels.

2

Melt butter in a medium pan over medium-high heat.

3

Sauté shallot until soft, 3–5 minutes.

4

Stir in paprika and cook until fragrant, about 30 seconds.

5

Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.

6

Enjoy!!

Nutrition Facts

Serving Size 2 Cups

Servings 4


Amount Per Serving
Calories 427
% Daily Value *
Total Fat 42g65%

Saturated Fat 25g125%
Trans Fat 2g
Cholesterol 139mg47%
Sodium 453mg19%
Total Carbohydrate 9g3%

Dietary Fiber 2g8%
Protein 7g15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.