Restaurant Details

At Abruzzi Ristorante we serve Italian inspired cuisine with a commitment to using local and sustainable foods. We work together with local farmers and growers to source products that boast both integrity and flavour and then incorporate these seasonal offerings into our menu.

119 King Street
(519) 675-9995
info@abruzzi.ca
https://www.abruzzi.ca/
Menus Offered

Londonlicious Lunch Menu

Available Friday & Saturday Only

2 Courses $35/pp & 3 Courses $40pp + gratuities

Lunch Friday & Saturday Only 11:30 to 4:00pm

Appetizers

Mushroom Salad
Shrooms warm mushroom & arugula salad pickled shallots, shaved wild garlic gouda, red wine vinaigrette

Emma’s Heirloom Tomato Salad
Santa Lucia ricotta cheese, Slegers organic basil, roasted tomato vinaigrette

Mains

Mafalde al Ragu Bolognese
house ground beef & pork, soffritto, tomato sauce, padano, parsley

Ricotta & Romano Cheese Ravioli
grilled Conquer Farms summer squash, preserved tomato sauce fried ricotta stuffed squash blossom, padano cheese

Grilled Shrimp Risotto
garden herb, summer pea & fennel risotto

Abruzzese Pizza
salami, roasted mushrooms, fresh chilies, tomato sauce, mozzarella

Dessert

Cannoli
sweet ricotta filling, Heemans strawberry compote

NY Cheesecake
house-made Niagara peach sorbet, biscoff sauce & crumb

no substitutions or modifications

Londonlicious Dinner Menu

2 Course $55/pp + taxes & gratuities | 3 Course $60/pp + gratuities

Monday to Saturday Dinner Only 5pm to Close

 

Appetizers

Tuna Crudo (raw)
puttanesca vinaigrette, Slegers organic seedlings, fennel oil

Emma’s Heirloom Tomato Salad
Santa Lucia ricotta cheese, Slegers organic basil, roasted tomato vinaigrette

Mains

Chicken Milanese
hand breaded chicken breast, Shrooms warm mushroom & arugula salad
black truffle & mushroom puree, shaved wild garlic gouda, charred lemon

6oz AAA Top Sirloin Steak
Conquer Farms potato pave & green beans caramelized pearl onions & smoked pancetta ragu

Ricotta & Romano Cheese Ravioli
grilled Conquer Farms summer squash, preserved tomato sauce fried ricotta stuffed squash blossom, padano cheese

Grilled Shrimp Risotto
garden herb, summer pea & fennel risotto

Dessert

Cannoli
sweet ricotta filling, Heemans strawberry compote

NY Cheesecake
house-made Niagara peach sorbet, biscoff sauce & crumb

no substitutions or modifications