Restaurant Details

Savoring tasty bites, refreshing drinks, sharing stories, and basking in the warmth of those you love.

Guests need not venture far to find farm-to-table freshness. Enjoy our restaurant which is dedicated to delivering the best seasonal offerings of Southwestern Ontario during events.

 

551 Windermere Rd
519-675-5535
https://www.iveyspencerleadershipcent...
Menus Offered

Londonlicious Dinner Menu

3 Course Menu | $55/pp + taxes & gratuities

 

Choice of Starters

GARDEN SALAD
Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

CRISPY GOAT SALAD
Baby arugula, toasted almond slivers, panko breaded chevre, quick-pickled blueberries, sliced strawberries, red onion, limoncello vinaigrette (V/Available Vegan)

CAESAR SALAD
Romaine hearts, radicchio, house dressing, garlic croutons, applewood smoked bacon, shaved Padano parmesan cheese and cured egg yolk

 

Choice of Entree

DOUBLE SMOKED PORK CHOP
Grilled bone in pork chop, crispy fingerling potatoes, warm mango chutney, orange poached young carrots, peeled asparagus spears (GF/LF)

MISO SALMON
Baked Atlantic salmon, black garlic sauce, fried sushi rice cake, organic microgreen slaw, fried vermicelli, crispy shallots and herbs (GF/Halal)

PEACH HABANERO GLAZED CHICKEN
Pan seared breast, sweet corn and roasted poblano succotash, charred peach salsa, cilantro lime crema (GF/Halal)

GRILLED STRIPLOIN STEAK + $10
10 oz AAA Canadian striploin, crispy fingerling potatoes, garlic braised broccolini, fresh chimichurri (GF/LF)

Choice of Dessert

MANGO SORBET
Alphonso mango, fresh blueberries and mint (GF/Vegan)

BURNT WHITE CHOCOLATE CRÈME BRULEE
Roasted Swiss chocolate custard, crisp toffee crust, berry garnish (GF/V)

CINNAMON BUN CHEESECAKE
Cream cheese icing, rich cinnamon swirl cake infused cheesecake, with chocolate and caramel sauce drizzle, berry garnish (V)

Gluten Free (GF) / Vegetarian (V) / Lactose Free (LF) / Halal (H) / Vegan
*All microgreens used for garnishes are sourced locally from Forest City Microgreens*
*Goat cheese used for Crispy Goat Salad is sourced locally from Woolwich Dairy*
*All dairy for the crème brûlée comes from Teeswater Creamery*