Restaurant Details

The Market is excited to announce the addition of Bear & Frankie’s to the Market Family! This restaurant will be joining the list of London favourites owned and operated by Jessica Jazey-Spoelstra, including The River Room and Craft Farmacy. Offering sharing plates, Napoli style pizza, fresh pasta and more we couldn’t be more excited. 

 

From Our Farms:

  • SLEGER’S LIVING GREENS
    strathroy, ontario
  • THE CORN CRIB
    strathroy, ontario
  • PURDY FISHERIES
    point edward, ontario
  • SHOGUN MAITAKE
    london, ontario
  • LOS OLIVOS GARDEN
    london, ontario
  • HEEMAN’S
    thorndale, ontario
  • TORTILLERIA LEAMINGTON
    leamington, ontario
Menus Offered

Londonlicious Lunch Menu

Lunch 2 Course Menu | $30/pp + taxes & gratuities

2 hour free parking with Convent Garden Parking Garage

Choice of Main

birria tacos (3)
tortilleria leamington corn tortillas, consommé for dipping
*tortilleria leamington

fried mini deluxe panzerottis (6)
marinara dipping sauce with sleger’s micro basil, side salad or fries
*sleger’s living greens

brisket foldie
slow roasted brisket, slaw, pickled red onions,micro cilantro, herb mayo
*sleger’s living greens

beer battered lake erie pickerel
hand-cut fries, house tartar with los olivos garden chives, charred lemon
*purdy fisheries, los olivos garden

maitake mushroom ricotta gnocchi
braised baby leeks, pesto
*shogun maitake

Choice of Dessert

key lime pie
chantilly cream, graham cracker crust

strawberry pavlova
chantilly cream
*heeman’s

Londonlicious Dinner Menu

3 Courses | $60/pp + taxes & gratuities

2 hour free parking with Convent Garden Parking Garage

 

Choice of Starters

birria tacos (3)
tortilleria leamington corn tortillas, consommé for dipping
*tortilleria leamington

fried mini deluxe panzerottis (6)
marinara dipping sauce with sleger’s micro basil, side salad or fries
*sleger’s living greens

bruschetta
grilled soft crostini, sleger’s micro basil
*sleger’s living greens

Choice of Mains

house smoked brisket
slow roasted, mac n cheese, coleslaw, corn bread
*the corn crib

beer battered lake erie pickerel
hand-cut fries, house tartar with los olivos garden chives, charred lemon
*purdy fisheries, los olivos garden

maitake mushroom ricotta gnocchi
braised baby leeks, pesto
*shogun maitake

Choice of Dessert

key lime pie
chantilly cream, graham cracker crust

strawberry pavlova
chantilly cream
*heeman’s