Restaurant Details
977 Wellington Rd, London, Ontario N6E 3A9

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Menus Offered

Londonlicious Lunch Menu

$25/pp + taxes & gratuities

 

Choice of Appetizer

PRIME RIB SOUP

CAESAR SALAD
house-made croutons, fried capers

ARTISAN GREENS GC
avocado lime vinaigrette

 

 

Choice of Main

THE CHOP BURGER
100% fresh ground chuck, brisket & short rib blend with crispy bacon, aged white cheddar, pickled red onions, lettuce and house sauce on a toasted brioche bun served with French fries

CRAB CAKE PO’BOY
2 crab cakes on a toasted ciabatta, creole remoulade & southern slaw, served with fresh seasonal vegetables & French fries

PHILLY CHEESESTEAK
shaved prime rib, onions & mushrooms sautéed in a peppercorn sauce served on a toasted filone

CHOP SALAD GC
bacon, boiled egg, crumbled blue cheese, tomatoes, lemon vinaigrette Choice of chicken or steak

TOMATO BASIL LINGUINE
fresh torn basil, capers, chilies, lightly smoked tomato sauce

 

Vegetarian menu item
GC Gluten conscious menu items. Our kitchens are not gluten free, cross contamination may occur. Not all ingredients are listed. Please speak directly to a manager, if your allergy is severe.

Londonlicious Dinner Menu

$45/pp + taxes & gratuities

 

Choice of Appetizer

FALL SALAD GC
pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese

PRIME RIB SOUP

CRAB CAKES
hand-picked red crab, basil aioli
STEAK BITES
golden mustard, horseradish aioli

 

Choice of Main

OVEN ROASTED CHICKEN
with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables
TERIYAKI SIRLOIN
7oz top sirloin, served with house-made teriyaki sauce, fresh seasonal vegetables, plus your choice of a side
HUNTER SIRLOIN
7oz top sirloin in a rich mushroom sauce with tomatoes & fresh tarragon, served with fresh seasonal vegetables, plus your choice of a side
CRAB LINGUINE GC
hand-picked red crab, fresh torn basil, capers,chilies, lightly smoked tomato sauce
MAPLE BOURBON HADDOCK
blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables

Choice of Dessert

NEW YORK CHEESECAKE
slow baked & infused with ice wine and ginger, topped with raspberry compote
CHOCOLATE ORANGE POT DE CRÈME GC
rich Belgian chocolate, fresh whipped cream & candied orange

Vegetarian menu item
GC Gluten conscious menu items. Our kitchens are not gluten free, cross contamination may occur. Not all ingredients are listed. Please speak directly to a manager, if your allergy is severe.