Restaurant Details

Fellini’s opened over 30 years ago in April of 1990. Our entire menu was Italian and our name at the time was Fellini Koolini’s Italian Cuisini. The decor and atmosphere had the feel of an Italian Home. Over the years our menu has kept it’s Italian roots but added other mediteranean foods. Such as tapas and pintxos. Previous to Fellini Koolinis and The Runt Club was the restaurant Gabrielles.

Menus Offered

Londonlicious Dinner Menu

+ taxes & gratuities

Choice of Appetizer

Brown Butter Brussel Sprouts
Shaved brussel sprouts pan-seared in brown butter and tossed with parmigiano reggiano

Caesar Salad
Romaine hearts, croutons, bacon and caesar dressing served with lemon
Greek Salad
Tomatoes, black olives, cucumber, red onion, croutons and mixed greens served with feta cheese and lemon oregano
Baked Brie
Baked Brie Wheel, topped with sundried tomato pesto and served with grilled pita
bruschetta and feta cheese on toasted Italian bread served with a balsamic reduction
Pancetta Steamed Mussels
Mussels steamed in a pancetta cream reduction, served with crostini Mussels stea

Choice of Main $40/pp

Roasted Garlic & Chicken Fontina Pizza
Seasoned chicken, pancetta, spinach, grape tomato and roasted garlic infused olive oil with fontina and mozzarella
Hot Honey & Goat Cheese Pizza
Pepperoni, goat cheese, mozzarella, arugula and chipotle infused hot honey
Asiago Penne Asiago
Chicken, roasted red pepper, spinach and shallots tossed in a pancetta cream reduction and asiago
Sicilian Penne
Hot Italian sausage, pancetta, meatballs, onions and roasted red peppers and tossed in a spicy tomato sauce.
Braised Beef Fettuccine
Braised beef, roasted red onion, broccoli, spinach tossed in a savoury cream reduction
Pork Tenderloin
Seared and roasted pork tenderloin topped with a caramelized onion and tomato chutney

Choice of Main $45/pp

Chicken Parmesan
Parmesan crusted chicken breast pan seared and baked with tomato sauce and mozzarella then
finished with fresh basil
“Marry Me” Chicken
Butterflied chicken breasts pan seared and finished in a basil and sun dried tomato cream reduction Butterflied chic
Lobster and Shrimp Penne
Lobster tail meat, shrimp, parsley, parsley and roasted red peppers in a tomato sauce
Grilled Chicken Caprese
Grilled chicken breast and tomato, melted mozzarella, basil, balsamic drizzle
Linguine di Mare
Shrimp, calamari, clams and grape tomatoes, tossed in a white wine cream reduction

Choice of Desserts

Brownie, Gelato, Chocolate Cheesecake