Garlic’s of London offers internationally & seasonally inspired rustic cuisine. Made using the freshest local and regional ingredients.
Londonlicious Dinner Menu
$60/pp + taxes & gratuities – 3 Course Menu
Choice of Appetizer
ADRIATIC STYLE CALAMARI DF/ GF
Lemon, herb and garlic grilled calamari with sautéed Swiss Chard and crostini
PORK BELLY
Sticky chili, soy, ginger and garlic braised pork belly, silky cauliflower purée, sautéed baby bok choy and crisp pickled daikon radish
THAI CURRY MUSSELS GF
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
SALMON CROQUETTES
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil
GARLIC’S CAESAR SALAD
Roasted garlic dressing, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon, romaine hearts
SUMMER SALAD GF/VEG
Sweet local Heeman’s strawberries, locally sourced Haven’s greens tossed in a lemon poppyseed vinaigrette with honey whipped goat cheese, toasted walnuts and mint
Choice of Entrée
BEEF STRIPLOIN GF
Beverely Creek AAA 10 oz grilled striploin served alongside creamy potato dauphinoise, sautéed asparagus, velvety leek purée with a bite of horseradish, finished with a demi-glâce
LAMB CHOP
Za’atar crusted and pan seared Beverly Creek lamb chops paired with a roasted eggplant purée, crispy quinoa fritter, blistered green beans finished with lemon zest and a sweet slow roasted tomato jam
CERMAQ SALMON GF
Crispy pan seared Cermaq salmon with a smooth, aromatic spiced carrot purée, charred garlic broccolini, refreshing pineapple microgreen salad with a light citrus vinaigrette and sweet soy reduction
PORK CHOP
Metzger’s smoked pork chop, creamy parsnip purée, braised red cabbage, sautéed broccolini finished with a grainy mustard jus
HOT SMOKED GARLIC FETTUCCINE VEG
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
Choice of Dessert
CRÈME BRÛLÉE or HOUSE CHURNED ICE CREAM & SORBET