LOW-KEY YET ELEVATED VENUE FOR SEASONAL, GLOBALLY INSPIRED CANADIAN FARE PLUS SANDWICHES & BURGERS.
We Use Locally Sourced, Sustainable Ingredients with a Focus on Canadian Producers & Suppliers. Just a Quick List: Poultry Specialists (Tillsonburg), Hensall Co-Op, Thomas Brother’s Farm Market, & Kohn Meat Market, just to name a few!
We are a Locally Owned, Independent Restaurant that is Proud to be Canadian!
Londonlicious Lunch Menu
3 Course Menu | $45/pp + taxes & gratuities
Choice of Appetizer
Traditional Caesar Salad (g-f, veg)
artisan romaine+bacon lardons+parmesan dusted breadstick
Gluten-Free and Vegetarian Options
Spicy Buffalo Vegan Dip (V, g-f)
made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
Hawaiian Pork Bao Buns
BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw
gNosh Salad (veg, g-f)
broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
Soup of the Day (g-f)
served piping hot+market fresh ingredients
Moroccan Cauliflower (g-f, veg)
coated in Harissa spice, severed with a Tahini-honey sauce
Choice of Main
Fajita Stuffed Supreme of Chicken (g-f)
peppers, onion, garlic & tex mex cheese+fajita blush sauce+rice mixture+seasonal vegetables
Pasta of the Day (veg option, g-f option)
market fresh ingredients
Malaysian Pad Thai (g-f, V, veg, d-f)
coconut milk, ginger and tamarind+bean sprouts, cilantro, green onion & cashews
Choice of Vegan, Vegetarian, Chicken, or Shrimp
Green Goddess Salmon (g-f)
warm spinach, basil & dill yogurt sauce+rice+seasonal vegetables
Rainbow Yellow Curry Bowl (V, g-f)
roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice
Vegan or with Chicken Breast
Grilled Bone-in Pork Chop (g-f)
smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
gNosh Organic Burger
apple butter bbq sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
Choice of Dessert
Ice Cream Sorbet (g-f)
two scoops, assorted flavours
Cheesecake of the Day
served with fresh berries
Crème Brulee (g-f)
classic vanilla custard with caramelized sugar
g-f: no gluten ingredients V: Vegan veg: vegetarian d-f: no dairy ingredients
Please note that, while many items are not listed as gluten-free they can be prepared as such. Kindly let us know of any allergies or dietary restrictions and we will do our very best to accommodate.
Londonlicious Dinner Menu
3 Course Menu for $55/pp + taxes & gratuities
Choice of Appetizer
Traditional Caesar Salad (veg, g-f)
Gluten-Free and Vegetarian Options
Hawaiian Pork Bao Buns
steamed Asian bun+topped with crunchy cabbage slaw
Grilled Korean Kalbi (g-f)
thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
Caprese Gnocchi Skillet (veg option, g-f option)
served in a pesto olive oil+herbed buffalo mozzarella+balsamic reduction | Vegetarian or with Bacon Lardons
Salmon, Corn & Leek Chowder (g-f)
served with blooming capers+chive sour cream
Mussels & Microfrites (g-f, d-f)
served in a white wine, garlic & shallot broth+crispy shoestrings
Spicy Buffalo Vegan Dip (V-g-f)
made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
Strawberry Crunch Salad (veg, g-f)
ield greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne vinaigrette
Choice of Main
Pasta of the Day (veg option, g-f option)
market fresh ingredients
Malaysian Pad Thai (g-f, V, veg, d-f)
coconut milk, ginger and tamarind+bean sprouts, cilantro, green onion & cashews
Choice of Vegan, Vegetarian, Chicken, or Shrimp
Boneless Beef Short Ribs (g-f)
served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
Fajita Stuffed Supreme of Chicken (g-f)
peppers, onion, garlic & tex mex cheese+fajita blush sauce+rice mixture+seasonal vegetables
Green Goddess Salmon (g-f)
warm spinach, basil & dill yogurt sauce+rice+seasonal vegetables
Asparagus, Sweet Pea & Burnt Lemon Risotto (veg, g-f)
creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche
Vegan or with Chicken Breast
Rainbow Yellow Curry Bowl (V, g-f)
roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice
Vegan or with Chicken Breast
Grilled Bone-In Pork Chop (g-f)
smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
Choice of Dessert
Carrot Cake
served with caramel sauce & fresh fruit
gNosh Coffee (g-f)
brandy, Amarula & Frangelico+whipped cream
Coconut Cream Pine…in a jar (g-f, d-f, V)
shortbread cookie crumbs+coconut custard+shredded coconut
Lance’s Cheesecake of the Day
always amazing!
g-f: no gluten ingredients V: Vegan veg: vegetarian d-f: no dairy ingredients
Please note that, while many items are not listed as g-f or d-f, they can be prepared as such.
Please let us know of any allergies or dietary restrictions and we will do our very best to accommodate.