Restaurant Details

Experience a unique and adventurous culinary experience at Hunter & Co. Their menu features small plates of delicious chef-crafted fare that will surprise and delight you! Of course, great food is nothing without a great drink! Whether it’s a classic cocktail or one of their modern twists, they craft drinks that make nights memorable.

We proudly support the following farmers on our Londonlicious menu: 

  • Common Ground Farms, St. Thomas 
  • Shogun Maitake
  • Whole Grain Hearth Bakery
  • Stonetown Artisan Cheese, St Mary’s
  • Hope Eco Farms, Aylmer
349 Talbot Street
519-672-2555
https://www.hunterco.ca/
Menus Offered

Hunter &Co. Londonlicious Summer Lunch 2026

2 Course Lunch Prix-Fixe Menu – $40  |  3 Course Lunch Prix-Fixe Menu – $50 

Lunch Served Only Friday & Saturday 11:30 am – 3:00 pm

 

Appetizer

Mushroom Toast
‘Shogun’ maitake mushrooms, ‘Whole Grain Hearth’ sourdough, ‘Stone Town’ Fontina cheese

Panang Curry Cod Cakes
Coconut cream, lemongrass, chili, green beans, micro Thai basil

Water Buffalo Kofta
Lemon tahini yogurt, pickled red onion, pistachio dukkah

 

Main

Venison Rigatoni
Mushrooms, baby spinach, rosemary, garlic, tomato ragù, house-made ricotta, micro basil

Rainbow Trout
Romesco, roasted fingerling potatoes, caramelized fennel, chorizo, baby arugula

Halloumi Tikka Masala
Red pepper, cauliflower, baby spinach, naan

 

Dessert
‘Kampkreek Dairies’ Water Buffalo Milk Vanilla Panna Cotta
‘Heeman’s’ strawberries, crumbled shortcake

Dark Chocolate Rye Brownie
White chocolate crème anglaise, Heeman’s raspberries

 

Hunter &Co. Londonlicious Summer 2026
3 Course Dinner Prix-Fixe Menu – $55 (Daily)
July 24th – August 16th

 

Appetizer

Mushroom Toast
‘Shogun’ maitake mushrooms, ‘Whole Grain Hearth’ sourdough, ‘Stone Town’ Fontina cheese

Panang Curry Cod Cakes
Coconut cream, lemongrass, chili, green beans, micro Thai basil

Water Buffalo Kofta
Lemon tahini yogurt, pickled red onion, pistachio dukkah

 

Main

Stuffed Ontario Pork Tenderloin
‘Common Ground Farms’ kale, saffron mashed potatoes, sun-dried tomato tapenade, demi-glace

Venison Rigatoni
Mushrooms, baby spinach, rosemary, garlic, tomato ragù, house-made ricotta, micro basil

Lake Erie Pickerel
Romesco, roasted fingerling potatoes, caramelized fennel, chorizo, baby arugula

Halloumi Tikka Masala
Red pepper, cauliflower, baby spinach, naan

 

Dessert
‘Kampkreek Dairies’ Water Buffalo Milk Vanilla Panna Cotta
‘Heeman’s’ strawberries, crumbled shortcake

Dark Chocolate Rye Brownie
White chocolate crème anglaise, Heeman’s raspberries