Londonlicious Lunch Menu
$40pp + taxes & gratuities | Monday to Sunday 11:00 – 3:00 pm
Choice of Appetizer
Chicken Wings
Served with crudites, pickled onions and ranch
Flavors: Whiskey BBQ, Maple Soy Sriracha, Hot Garlic Parmesan
Seafood Cake
Maine lobster, crab, whitefish medley, Cajun remoulade, mango relish
Stracciatella Salad
Arugula, grape tomatoes, sundried tomatoes, mandarin orange segments, strawberry, candied pecans, prosciutto, strawberry balsamic glaze
Soup of the Moment
A comforting, house-made small batch soup prepared and inspired by freshest produce and ingredients selected at their peak
Choice of Main
Seafood Crepes
House made crepes filled with a blend of pulled lobster, shrimp, white cod fish, spinach, tomato’s, topped with queso sauce. Served with Truffle fries or Caesar Salad
Seasons Burger
6Oz house-crafted blend of Wagyu and Chuck, potato bun, bacon aioli, arugula, portobello, Swiss cheese, maple caramelized onions, sweet & sour mini gherkins. Served with Truffle fries or Caesar Salad
Turkey & Brie Panini
House-seasoned real roast turkey breast, house-made cranberry salsa, brie cheese and poached pears. Served with Truffle fries or Caesar Salad
Rigatoni Primavera
Roasted chicken, portobello mushrooms, red onions, edamame, beans sun-dried tomatoes, pesto cream sauce, parmesan, curly parsley, rosemary focaccia
Choice of Dessert
Chocolate Mousse Cake
Salted Caramel Creme Brulee
Londonlicious Dinner Menu
$58pp + taxes & gratuities | Monday to Sunday 4:00 – 9:00 pm
Choice of Appetizers
Lemongrass Mussels
PEI mussels, lemongrass-coconut milk broth, Kaffir lime leaf, Thai basil, fresh lime, warm pita.
Chicken Wings
Served with crudites, pickled onions and ranch
Flavors: Whiskey BBQ, Maple Soy Sriracha, Hot Garlic Parmesan
Tuna Bhel Tartare
Yellowfin tuna, puffed rice, date & tamarind chutney, cilantro mint chutney, mango, smashed avocado, toasted peanuts, chickpea vermicelli, wonton crackers
Bhel – A vibrant medley of textures, inspired by the iconic Indian street snack
Seafood Cake
Maine lobster, crab, whitefish medley, Cajun remoulade, mango relish
Choice of Mains
Rainbow Trout Paillard
Served with corn and peas in pancetta fricassee, pear and arugula salad crown.
Chicken Supreme
Served with mushroom risotto and a truffle-infused cream sauce.
Lamb Chops
7oz Australian frenched chops served with Za’atar spiced potatoes, chickpea salad, and garlic labneh.
Rigatoni Bolognese
Ground Wagyu and Chuck meat sauce, burrata, parmesan, basil-pine nut pesto.
Choice of Dessert
Chocolate Mousse Cake
Salted Caramel Creme Brulee