Restaurant Details

HARD ROCK HOTEL LONDON ONTARIO PROUDLY SUPPORTS LOCAL AGRICULTURE AND SUSTAINABILITY BY PARTNERING WITH TRUSTED LOCAL FARMS AND FOOD SUPPLIERS.

OUR VALUED PARTNERS INCLUDE:

  • SLEGERS LIVING ORGANIC GREENS – STRATHROY, ONTARIO
  • EDESIA FINE FOODS – CAMBRIDGE, ONTARIO
  • SEACORE SEAFOOD – WOODBRIDGE, ONTARIO
  • STEELHEAD FOOD CO. – ST. THOMAS, ONTARIO
  • JAKEMANS MAPLE SYRUP- BEACHVILLE, ON
  • WOODWARD MEAT PURVEYORS – OAKVILLE, ONTARIO

 

100 Kellogg Lane, #1
519-451-0444
info@hrhlondonontario.com
https://hotel.hardrock.com/london-ont...
Menus Offered

Londonlicious Lunch Menu

2 Courses $30/pp 

Choice of 1st Course

MAPLE SMOKED SALMON (GF)
HOT SMOKED MAPLE SALMON, PINK GRAPEFRUIT, AVOCADO, PEAS, TENDRILS, FRESH HERBS, GREEN GODDESS DRESSING

SMOKEHOUSE TURKEY CLUB

HOUSE SMOKED TURKEY, HICKORY BACON, AVOCADO CHIVE AIOLI, GEM LETTUCE, BRIOCHE

BLACK TRUFFLE GOUDA BURGER
CHAR-GRILLED BEEF CHUCK, TRUFFLE GOUDA, BLACK TRUFFLE AIOLI, FRENCH ONION, BRIOCHE

SUMMER RATATOUILLE EGGPLANT (V | VEG)
POLENTA CRUSTED EGGPLANT, SUMMER VEGETABLE RATATOUILLE, WHITE BEAN PUREE, BASIL PISTOU

Choice of 2nd Course

SUMMER SWEETS TRIO (VEG)
BUTTER TART, SEA SALT BROWN BUTTER RICE KRISPIE SQUARE, CORNFLAKE CHOCOLATE CHIP COOKIE

LAVENDER STRAWBERRY SHORTCAKE (VEG)
BUTTERMILK BISCUIT, LEMON WHIPPED CREAM, LAVENDER MACERATED STRAWBERRIES

(V) VEGAN | (VEG) VEGETARIAN | (GF) GLUTEN FREE
FOR PARTIES OF 6 OR MORE, THERE WILL BE A LARGE PARTY GRATUITY OF 20% ADDED TO THE BILL

Londonlicious Dinner Menu

3 Courses $50/pp 

Choice of 1st Course

BEET & CITRUS TUNA TARTARE (GF)
ROASTED BEET, AVOCADO CREMA, LIME GINGER VINAIGRETTE

HEIRLOOM TOMATO PANZANELLA (V | VEG | GF)
HEIRLOOM TOMATOES, BURRATA, FOCACCIA, BASIL

WHIPPED GOAT CHEESE LAMB MEATBALLS
GOAT CHEESE CURD, RICOTTA SALATA, CUCUMBER, ROASTED CHICKPEAS, MINT

Choice of 2nd Course

MAPLE DILL CRUSTED SALMON
ATLANTIC SALMON, BUTTERED LEEKS, POMME PUREE, MAPLE MUSTARD, DILL

BLACK TRUFFLE GOUDA BURGER
CHAR-GRILLED BEEF CHUCK, TRUFFLE GOUDA, BLACK TRUFFLE AIOLI, FRENCH ONION, BRIOCHE

SWEET CORN POTATO GNOCCHI (VEG)
BASIL PISTOU, SWEET CORN, CRISPY HAM, LEMON RICOTTA, PARMESAN

SUMMER RATATOUILLE EGGPLANT (V | VEG)
POLENTA CRUSTED EGGPLANT, SUMMER VEGETABLE RATATOUILLE, WHITE BEAN PUREE, BASIL PISTOU

Choice of 3rd Course

LAVENDER STRAWBERRY SHORTCAKE (VEG)
BUTTERMILK BISCUIT WITH LEMON WHIPPED CREAM AND LAVENDER-MACERATED STRAWBERRIES

SMOKED BUTTERSCOTCH PUDDING (VEG)
CHERRY SAUCE, SMOKED WHISKEY BUTTERSCOTCH, VANILLA BEAN ICE CREAM

(V) VEGAN | (VEG) VEGETARIAN | (GF) GLUTEN FREE
FOR PARTIES OF 6 OR MORE, THERE WILL BE A LARGE PARTY GRATUITY OF 20% ADDED TO THE BILL