Restaurant Details
130 Dundas Street, London, Ontario N6A 1G2

Join us for lunch or dinner seatings featuring an outstanding guest experience in a relaxed and inviting atmosphere. Our seasonal menus offer a range of locally sourced and international cuisines, all brought to you by Fanshawe College students.

Open Monday to Friday
Lunch 11 a.m. to 1:30 p.m. (last reservation 1:30 p.m.)
Dinner 5 p.m. to 8 p.m. (last reservation 8 p.m.)

Hours are subject to change, depending on student availability throughout the academic calendar. Please call ahead to confirm availability.

Reservations are recommended.

Menus Offered

Londonlicious Lunch Menu

2 Courses $20/pp + taxes & gratuities | Includes Soft Drink, Tea or Coffee

 

Choice of Appetizer

Soup of the Day
student inspired seasonal soup
Kale Caesar Salad
house-smoked bacon, brown butter crouton, grana padano, smoked garlic dressing MAIN

Choice of Main

Roast Beef Sandwich
house-made milk bun, pickled red onion, provolone cheese, horseradish cream
Pork Schnitzel
arugula salad, smashed new potato & pancetta, buttermilk ranch dressing
Veg-Forward Dish of the Day
student inspired vegetarian entree

Choice of Dessert

Malted Chocolate Marquise
almond dacquoise, malted chocolate mousse
Student Inspired Cheesecake
ask your server about today’s offering

Our students and faculty have created a menu using as many LOCALLY sourced items as possible. From the ingredients in your dish, to the beer in your glass. Ask us why this is important!
Most menus items can be adjusted to accommodate Gluten-Free and Vegetarian needs. Simply inform your server of any allergies or dietary restrictions before ordering.

Londonlicious Dinner Menu

3 Courses $30/pp + taxes & gratuities | Includes Soft Drink, Tea or Coffee

 

Choice of Appetizer

Soup of the Day
student inspired seasonal soup
Kale Caesar Salad
house-smoked bacon, brown butter crouton, grana padano, smoked garlic dressing
Anil’s Momo
tofu, nappa cabbage, asian spices, yellow tomato chutney

Choice of Main

Canadian Beef Chuck
thyme butter, 5 Brothers potato gratin, confit pearl onion, roasted mini top carrot, broccolini, sherry au jus
Ocean Wise Cape d’Or Salmon
maple soy glaze, baby bok choy, wild rice pilaf, garlic chips, edamame puree
Mushroom Risotto
king oyster mushroom, maitake mushroom, grana padano, green goddess cashew cream

Choice of Dessert

Malted Chocolate Marquise
almond dacquoise, malted chocolate mousse
Student Inspired Cheesecake
ask your server about today’s offering
Espresso Crème Brûlée
hazelnut biscotti, truffle

Our students and faculty have created a menu using as many LOCALLY sourced items as possible. From the ingredients in your dish, to the beer in your glass. Ask us why this is important!
Most menus items can be adjusted to accommodate Gluten-Free and Vegetarian needs. Simply inform your server of any allergies or dietary restrictions before ordering.