Restaurant Details

The Morrissey House has been built over the last 9 years on community- downtown London, Woodfield, SoHo, the travelers and guests of the hotels, our quizzers, the arts fanatics of London, and more!
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Spotlighting what is unique and delicious in London Ontario

The Morrissey House has been built over the last 9 years on community- downtown London, Woodfield, SoHo, the travelers and guests of the hotels, our quizzers, the arts fanatics of London, and more!
$50/pp + taxes & gratuities | 3 Course Dinner
Soup of the Day
Freshly made soup served
Loaded Irish Potato Skins
Golden potato skins stuffed with cheddar and mozzarella cheeses, crispy bacon, and scallions. Served with sour cream for dipping
Beer Battered Mushrooms
Served with house-made mango chutney and sweet chili sauce. Also mushrooms sourced from Small World Mycology
Blushing Lobster Fettuccine
Oven-baked 4 oz Caribbean lobster tail served over fettuccine tossed with cherry tomatoes and fresh arugula, finished in a delicate rosé sauce
Steakhouse Bleu
Sourced from Alberta cattle, this 10 oz Angus New York striploin is grilled to perfection and topped with a rich blue cheese sauce
made with Ingersoll Wine & Cheese’s artisanal blue. Served alongside garlic dusted fries and a medley of seasonal vegetables
Roasted Squash & Wild Mushroom Gnocchi
Pan-seared gnocchi tossed in a brown butter sage sauce with roasted butternut squash, wild mushrooms, and shaved parmesan, finished with crispy fried sage
House-Made Heeman’s Strawberry Cheesecake
A 4” individual cheesecake crafted in-house with Heeman’s strawberries, topped with a vibrant strawberry compote
Served with a scoop of premium ice cream from the London Ice Cream Company
Classic Crème Brûlée
A silky smooth vanilla custard topped with a crisp, caramelized sugar crust