Restaurant Details
421 Ridout St N, London, Ontario N6A 5H4

The River Room is available for private dining select nights of the week as well as Monday-Wednesday, Saturday mornings and lunches. The space can accommodate 70 guests for a sit down reception or 120 for a cocktail reception. A projector, screen and lapel mic is available for your use for any corporate meetings.

Menus Offered

Londonlicious Brunch Menu

2 Courses $40/pp + taxes & gratuities

served with mini muffins & scones, coffee & tea and your choice of house red or white wine, mimosa, bottle of domestic beer, screwdriver, caesar, soda or juice

Choice of Appetizer

chicken fried steak benny
country gravy, roasted potatoes

eggs in purgatory
mushroom. pepper, onion & tomato ragu, roasted potatoes, msemmen

Deb’s Chicken Caesar Salad
housemade garlicky vinaigrette, micro croutons, bacon, parm

brioche french toast
roasted cinnamon-butter apples, caramel sauce

confit duck club
bacon, tomato, lettuce, cranberry mayo, fries

Choice of Dessert

Classic Keylime Pie
graham crackers, whip

Warm Italian Doughnuts
powdered sugar, chocolate-espresso dipping sauce

Passionfruit Budino

Vegan Raspberry Crumble

 

Londonlicious Lunch Menu

2 Courses $30/pp  |  3 Courses $40/pp + taxes & gratuities 

 

Choice of Appetizer

Feature Soup
seasonal garnish

Deb’s Caesar Salad
housemade garlicky vinaigrette, micro croutons, bacon, parm

Choice of Main

Burrata
pesto, confit tomatoes, crostini, grilled baguette, Maldon

Deb’s Caesar Salad
housemade garlicky vinaigrette, micro croutons, bacon, parm

Confit Duck Club
bacon, tomato, lettuce, cranberry mayo, fries

Handmade Campanella
shrimp, roasted garlic cream sauce, sundried tomatoes, basil

Wild Mushroom Risotto
shaved parmesan

Choice of Dessert

Classic Keylime Pie
graham crackers, whip

Warm Italian Doughnuts
powdered sugar, chocolate-espresso dipping sauce

Passionfruit Budino

Vegan Raspberry Crumble

 

Londonlicious Dinner Menu

3 Courses $60/pp + taxes & gratuities

 

Choice of Appetizer

Cornmeal Crusted Fried Calamari
classic marinara, roasted garlic & lemon aioli

Feature Soup
seasonal garnish

Marinated Tuscan White Beans
evoo, lemon, garlic, chili, sundried tomatoes, rosemary, crostini

Chicken Fried Steak Bites
country gravy

Burrata
pesto, confit tomatoes, crostini, grilled baguette, Maldon

Deb’s Caesar Salad
housemade garlicky vinaigrette, micro croutons, bacon, parm

Choice of Main

Handmade Campanella
shrimp, roasted garlic cream sauce, sundried tomatoes, basil

Wild Mushroom Risotto
shaved parmesan

Braised Beef Stew
with carrots, onions, parsnips, potatoes, egg noodles

Crispy Skinned Spatchcock Hen
pan sauce, roasted potatoes, seasonal veg

Vegan “Ricotta” & Spinach Ravioli
blush sauce

Pan-roasted Wild Canadian Cod
local mushroom & tomato ragu, herb butter

Choice of Dessert

Classic Keylime Pie
graham crackers, whip

Warm Italian Doughnuts
powdered sugar, chocolate-espresso dipping sauce

Passionfruit Budino

Vegan Raspberry Crumble